“Food, Glorious Food: Healthy, Local & Delicious”
Join Waiting At Joe's author Deeny Kaplan Lorber and others for an in-depth look at Food featuring a variety of outstanding, local experts in their fields
DATE: Saturday, October 25, 2014
TIME: 10:00 a.m. — 2:30 p.m.
COST: $30 per person
Includes:
- Snacks & Coffee, Cooking
- Demonstration, Panel Discussions, Raffle
- Fabulous Raffle Prizes
- Lunch-by-the-Bite Tasting Tables
Moderator: Ann Bocock
Breakfast Cooking Demonstration
Chef Rey De La Osa— Publix Apron’s Cooking School
Panel Discussion: Grow Local
- Bedner’s Farms—David Legg
- Green Cay Produce—Nancy Roe
- Fort Lauderdale Vegetables—Michael Madfis
- Slow Food Glades to the Coast—Scott Lewis
Panel Discussion: Food Writers
- Boca Raton & Delray Beach Magazines— Marie Speed, Editor Palm Beach Post Accent Food & Dining — Liz Balmaseda — Food Writer
- “Waiting at Joe's” — Deeny Kaplan Lorber —Author
- “The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs, & Empanadas” — Mandy Baca —Author
Lunch-by-the-Bite Tasting Tables
- Caffe Luna Rosa
- Farmer’s Table
- Jimmy’s Bistro
- Max’s Harvest
- Nature’s Way Café
- Pascale’s The Delray Beach Jam Company
- Scuola Vecchia Pizza e Vino
- The Ancient Olive of Delray Beach
- Two Fat Cookies
- Ziree Thai & Sushi
To register for this event, click HERE!